We are so lucky to live on an island with abundant Sea Asparagus growth. June is harvest month and Lief and I go outside to cut a bowl full of these delicious asparagus once or twice a week and use it fresh in a pasta dish or I also like to make a savoury pie with it. mmmm!
7 comments:
I've never had that before but that sounds good! :)
Wow - interesting! Sounds good.
I had to think of you Denise when posting this, your blog has such great food suggestions and recipies! And yes the Sea Asparagus is quite delicious, a bit salty but so fresh! Check out http://www.westcoastseaweed.com/ for more info and some recipies!
i love sea asparagus!!! pricey around here, you are so lucky to have it right out your door.
hope everything else is going well.
xoxo
i've never eaten it. it looks delicious and interesting.
does this taste the same as regular asparagus just saltier.
No it doesn't taste the same at all. I think they call it sea asparagus, because of the thin, tall appearance which resembles asparagus. It tastes salty and depending on how you prepare it, it can be quite crisp and fresh. The texture is very interesting.
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